Monday, August 23, 2010

Another Recipe

I know, I know. I neglect you. But please don't be angry. Here is the best grilled corn salad you will EVER have.

I got it from RecipeGirl.com ummm she is the bomb. Also tried the heath bar ice cream sandwich cake. Delish!

Anywho here is the recipe.

Grilled Corn Salad

Grilled Corn Salad2

GRILLED CORN SALAD
www.RecipeGirl.com

5 ears corn on the cob, shucked
1 medium red bell pepper, seeded & diced
1/2 cup red onion, minced
1/2 cup chopped fresh cilantro
1 medium jalapeƱo pepper, seeded and finely chopped
1/2 cup light mayonnaise
1/2 cup seasoned rice vinegar
3 Tbs granulated white sugar
3 medium limes, zest and juice
salt and freshly ground black pepper

1. Grill the corn, dry, no oil. Cut the kernels off of the corn after grilling and place them in a large bowl. Add the bell pepper, onion, cilantro and jalapeno.

2. In a separate bowl, combine mayonaise, vinegar, sugar, lime zest and juice. Whisk to combine the dressing indredients and season to taste with salt and pepper.

3. Pour the dressing over the vegetables (you may wish to dress the salad lightly and not use all of the dressing, so add a little and then assess if it needs more) and toss gently.

Servings: 8

Cooking Tips
* Flavors are better if make it 12 to 24 hours ahead of time.


Read more: http://www.recipegirl.com/2007/09/02/grilled-corn-salad/#ixzz0xS8ZYsvM

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